Our growers take the pure, raw goodness of macadamia nuts straight from the trees and put them into your hands. To them, it’s a labour of love. Each harvest is a reminder that their job is not only to provide for their family, it’s to provide for yours too. Such passion and determination year after year is a reflection of the highest quality of nuts that come from the land to your plate.
In Australia, macadamias are grown in the rich fertile soils along Australia's east coast from the Nambucca Valley and the Byron Bay hinterland in New South Whales, to the Sunshine Coast, Bundaberg and Atherton Tableland regions of Queensland, and now in Western Australia.
The Macadamia season goes from roughly April to November. The process of a macadamia starts with the grower, it is then harvested, dehusked, dried and transported to Nutworks Macadamia Factory for processing.
Download the Macadamia Process Information Sheet
For any more information about becoming a grower of Nutworks please contact Karen or Wayne on 07 5472 7777.