Macadamia Nut Processing
Processing of the Macadamia nut began early in Australia with enthusiasts cracking by hand. The first Macadamia Nut processing plant was not established until 1954.
Machines h..
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The fibrous outer green husk of Macadamia is removed within 24 hours of harvest to reduce heat respiration and to facilitate drying. The husk material is recycled as organic garden..
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With the popularity of this delicious nut being incorporated into gourmet dishes worldwide and popular as a raw natural snack Nutworks Processors are rapidly expanding to meet publ..
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The Nature of the Macadamia Nut industry in Australia is such that it requires a significant level of professional skill amongst growers, processors and marketers. The importance o..
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NUTWORKS' Australian Macadamias are ripened by the tropical Queensland sun, harvested and are vacuum packed immediately for fresh quality guaranteed products, sealing in flavour an..
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Macadamia kernels are sorted by hand for quality assurance into styles and grades appropriate for raw or roasted product.
They are then are vacuum sealed capturing taste and h..
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