Macadamia Nut Processing
Processing of the Macadamia nut began early in Australia with enthusiasts cracking by hand. The first Macadamia Nut processing plant was not established until 1954.
The fibrous outer green husk of Macadamia is removed within 24 hours of harvest to reduce heat respiration and to facilitate drying. The husk material is recycled as organic garden..more
With the popularity of this delicious nut being incorporated into gourmet dishes worldwide and popular as a raw natural snack Nutworks Processors are rapidly expanding to meet publ..more
The Nature of the Macadamia Nut industry in Australia is such that it requires a significant level of professional skill amongst growers, processors and marketers. The importance o..more
NUTWORKS' Australian Macadamias are ripened by the tropical Queensland sun, harvested and are vacuum packed immediately for fresh quality guaranteed products, sealing in flavour an..more
Macadamia kernels are sorted by hand for quality assurance into styles and grades appropriate for raw or roasted product.
They are then are vacuum sealed capturing taste and h..more