This is where products are coated with chocolate or yoghurt through a cooling tunnel. Products that can be enrobed include:

Dried Fruits
Apricots			Dates
Mango Slices			Ginger

Confectionery
Honeycomb					Fudge
Marshmallows					Nougat
Licorice

Conditions

• For chocolate enrobing, we only use quality Callebaut – both compound and premium.
• Minimum runs apply.
• Variable ratios of chocolate are available.
• Lead times vary but work out at approximately 3 weeks.

If you would like more information regarding our enrobing service, please complete the form below.

* Required

Title	DR MISS MR MRS MS
First Name *
Last Name *
Email Address *
Company *
Work Phone Number *
What product(s) would you like to enrobe? *
What coating would you like? *	Chocolate Yoghurt
What approximate quantity are you looking at?
Are there any other services you need?	Roasting Flavouring Panning Other
If Other, please specify:
Do you require your products to be packaged after enrobing? *	Yes No
If Yes, what size bags / boxes (please specify):
Enter Word Verification in box below *
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